| A1. SATAY (CHICKEN OR BEEF) | 5.95 |
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Skewered chicken or beef, marinated in Thai herbs and slowly grilled, served with peanut sauce and cucumber sauce. |
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| A2. SPRING ROLLS (VEGETARIAN) | 3.95 | ||
Fried Thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery), served with sweet and sour fruity sauce. |
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| A3. KRA-TONG THONG | 5.25 | ||
Crispy flour cups filled with sautéed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber salad |
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| A4. VEGGIE DUMPLING | 5.25 | ||
Steamed or pan-fried Thai style dumpling with Asian chives. |
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| A5. ANGEL WINGS | 5.75 | ||
Boneless chicken wings filled with special stuffing (bean thread & chicken) and deep fried in pure vegetable oil, served with sweet & sour fruity sauce. |
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| A6. BUTTERFLIES | 4.95 | ||
Crispy wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce. |
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| A7. STEAMED BUTTERFLIES | 4.95 | ||
Steamed wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts and turnips, served with soy sauce. |
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| A8. THAI DISH BEAN CURD TRIANGLES | 4.75 | ||
Bean curd (Tofu), triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts. |
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| A9. STEAMED MUSSELS | 6.25 | ||
Flavored with herbs (basil leaves, lemon grass & kaffir lime), served with spicy lime sauce. |