| H1. SA-KANG-RAO NOODLES SOUP | 8.95 |
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Tom-Yam noodles soup with chicken and shrimp with plenty of green beans, carrots, and bean sprouts |
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| H2. PAD WOONSEN | 8.95 | ||
Mung bean noodles, stir-fried with eggs, shrimp, chicken, and assorted vegetables. |
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| H3. PAD SEE-EW with : Chicken, Pork, Tofu, or Vegetables Beef, Shrimp or Duck |
8.95 10.95 |
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Soft flat rice noodles sautéed with egg, broccoli in black bean sauce and minced garlic. |
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H4. PAD KHEE-MAO  Chicken, Pork, Tofu, or Vegetables Beef, Shrimp or Duck |
8.95 10.95 |
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Soft flat rice noodles sautéed in chili-garlic sauce with red/green peppers, onions, and basil leaves, flavored with oyster sauce. |
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| H5. PAD THAI Tofu Pad Thai or Veggie Pad Thai Seafood Pad Thai |
8.95 8.75 11.95 |
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Rice noodles, stir-fried with your choice of meats and eggs, sprinkled with ground-roasted peanuts, scallions, and bean sprouts. |
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| H6. RADNA TALEY | 11.95 | ||
Flat rice noodles, topped with seafood and broccoli in gravy sauce. |
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| H7. CHICKEN NOODLES | 8.95 | ||
Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts. |
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| H8. VEGGIE NOODLES | 8.50 | ||
Egg noodles, stir-fried with assorted vegetables. |
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| H9. PINEAPPLE FRIED RICE | 10.95 | ||
Fried rice with eggs, shrimp, chicken, pineapple chunks, |
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| H10. CHICKEN PORK OR BEEF FRIED RICE | 8.95 | ||
Thai style fried rice with eggs, tomatoes, onion, and scallions. |
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| H11. SHRIMP FRIED RICE | 10.95 | ||
Thai style fried rice with shrimp, egg, tomatoes, onion, & scallions |
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| H12. FRIED RICE WITH CRABMEAT | 10.95 | ||
Thai style fried rice with crabmeat, eggs, snow peas, carrots, and scallions. |
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| H13. VEGETABLE FRIED RICE | 8.50 | ||
Thai style fried rice with a variety of fresh |
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| H14. CURRY FRIED RICE |
10.95 | ||
Fried rice with eggs, shrimp, chicken, snow peas, carrots, onion, scallions and tomatoes with a touch of Indian curry powder. |
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| H15. THAI DISH FRIED RICE Chicken, Pork, Tofu, or Vegetables Beef, Shrimp or Duck |
8.95 10.95 |
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Fried rice with red/green peppers, onions, and basil leaves in chili-garlic sauce, flavored with oyster sauce. |