Soups
B1. TOM YAM KOONG  |
3.75 |
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Hot and sour shrimp soup with mushrooms in lemon grass-flavored chicken broth. |
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| B2. TOM KHA KAI |
3.50 | ||
Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies, and lime. |
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| B3. VEGETABLE SOUP | 3.50 | ||
Assorted vegetables in specially flavored chicken broth. |
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| B4. PO-TAK |
4.25 | ||
Combination of scallops, shrimp, squid, and mussels in hot and sour soup with basil flavor. |
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| B5. WONTON SOUP | 3.50 | ||
Minced chicken and shrimp in wonton skin in chicken broth. |