Thai Dish Authentic Cuisine

Half chicken, marinated with our special recipe, barbecued and served with tangy chili sauce.

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

Pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices.

Scallops sautéed with assorted vegetables in well-blended garlic sauce.

Casserole of shrimp, bean thread, onions, ginger, and celery, flavored with white pepper, served with steam broccoli.

Fresh mussels sautéed in garlic oil, pickled soybean sauce, chilies, red peppers, and flavored with basil.

Fillet of Haddock, slightly browned in vegetable oil, topped with garlic chill sauce.

Tender slices of slightly browned fried Flounder, sautéed with red chili sauce, garnished with red peppers, and basil leaves.

Fillet of Haddock, slightly browned, topped with red chili sauce, garnished with red peppers and basil leaves.

Fillet of Flounder, slightly browned,
Topped with spicy tamarind sauce.

Fillet of Flounder, slightly browned, topped with well-blended garlic and cracked pepper sauce, garnished with celery.

Grilled skinless salmon steak served in Choo-Chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.

Grilled jumbo shrimp, served in Choo-Chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.

Crispy half roasted duck topped with Choo-Chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.

Sliced of roasted duck topped with blend tamarind sauce with tomatoes, pineapple chunk, onions, red peppers, and scallions, served with steamed broccoli.

Combination of scallops, shrimp, squids, and mussels, sautéed with chilies, onions, sweet red peppers, and basil leaves.

Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.

Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, red peppers, scallions, and baby corns.

Combination of shrimp, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.