Curries are varieties of basic Thai dishes, consisting of any kind of meat with/without vegetables, halfway between a soup and a stew, cooked in coconut milk that is flavored with chili paste (well-blended mixture of more than 10 kinds of spices with different kinds of chili). Most of curries have a slight sweet taste from coconut milk.
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E1. RED OR GREEN CURRY  |
Price Above | |||||
Flavored with red or green chili paste with bamboo shoot, green beans, sweet red peppers and sprinkled with basil leaves. Green is slightly sweeter. |
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| E2. YELLOW CURRY |
Price Above | |||||
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices. |
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| E3.PANAENG CURRY |
Price Above | |||||
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry. |
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| E4. MATSAMAN CURRY |
Price Above | |||||
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, onion slices and roasted peanuts. This curry has a slight tangy sour taste. |
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| E5. CURRY DUCK |
7.25 | |||||
Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapples chunks, sprinkled with basil leaves. |
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| E6. THAI DISH SPECIAL |
7.25 | |||||
Sautéed onions, tomatoes, pineapple chunks, assorted peppers, and scallions. |
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| E7. VEGETARIAN CURRY |
6.25 | |||||
Assorted vegetables in your choice of curries (Red, Green, Yellow, Panaeng or Matsaman.) |
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| E8. KAENG-PAH |
6.25 | |||||
Low calorie vegetarian curry (no coconut milk) |
6.75 7.25 |
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