| (Served with Steamed White rice, substitute Brown rice extra $0.75) | |||
| D1. BEEF MACADAMIA | 8.75 |
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Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts. |
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| D2. DRUNKEN CHICKEN |
8.75 |
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Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce. |
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| D3. THAI DISH SCALLOP | 8.75 | ||
Scallops sautéed with assorted vegetables in well-blended garlic sauce. |
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| D4. SHRIMP CRISPY BASIL |
8.75 |
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Sautéed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves. |
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| D5. CRISPY CHICKEN BASIL |
8.75 |
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Crispy chicken sautéed with sweet red peppers, onion and basil leaves in chilli garlic sauce. |
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| D6. SPICY FISH |
8.75 | ||
Chef's selected fish fillet slightly browned in vegetable oil, topped with garlic chilli sauce. |
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| D7. PLA PAT-PET |
8.75 |
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Tender slices of slightly browned Chef's selected fillet suatéed with red chili sauce, garnished with red peppers and basil leaves. |
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| D8. FISH N’ HERB | 8.75 | ||
Chef's selected fish fillet slightly browned topped with assorted sautéed vegetables in well-blended ginger sauce. |
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| D9. THREE-FLAVORED FISH |
8.75 | ||
Chef's selected fish fillet slightly browned topped with spicy tamarind sauce. |
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| D10. FISH’N CELERY SAUCE |
8.75 | ||
Chef's selected fish fillet slightly browned, topped with well-blended garlic and cracked pepper sauce, with fresh celery. |
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| D11. TAMARIND DUCK | 8.75 | ||
Crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, served with steamed broccoli. |
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| D12. DUCK CHOO CHEE | 8.75 |
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Crispy roasted duck topped with choo-chee curry with green bean and red pepper. |
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| D13. VOLCANIC ERUPTION |
8.75 |
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Combination of scallops, shrimp, squids, and mussels, sautéed with minced chillies-garlic, onion, sweet red peppers and basil leaves. |
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| D14. SEAFOOD ORGY |
8.75 | ||
Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder. |
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| D15. PRIK PAO SEAFOOD |
8.75 | ||
Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns. |