Thai Dish Authentic Cuisine

Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

Scallops sautéed with assorted vegetables in well-blended garlic sauce.

Sautéed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves.

Crispy chicken sautéed with sweet red peppers, onion and basil leaves in chilli garlic sauce.

Chef's selected fish fillet slightly browned in vegetable oil, topped with garlic chilli sauce.

Tender slices of slightly browned Chef's selected fillet suatéed with red chili sauce, garnished with red peppers and basil leaves.

Chef's selected fish fillet slightly browned topped with assorted sautéed vegetables in well-blended ginger sauce.

Chef's selected fish fillet slightly browned topped with spicy tamarind sauce.

Chef's selected fish fillet slightly browned, topped with well-blended garlic and cracked pepper sauce, with fresh celery.

Crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, served with steamed broccoli.

Crispy roasted duck topped with choo-chee curry with green bean and red pepper.

Combination of scallops, shrimp, squids, and mussels, sautéed with minced chillies-garlic, onion, sweet red peppers and basil leaves.

Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.

Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.