Thai Dish Authentic Cuisine

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

Scallops sautéed with assorted vegetables in well-blended garlic sauce.

Fillet of Haddock, slightly browned in vegetable oil, topped with garlic chill sauce.

Fillet of Haddock, slightly browned, topped with red chili sauce, garnished with red peppers and basil leaves.

Fillet of Flounder, slightly browned,
Topped with spicy tamarind sauce.

Fillet of Flounder, slightly browned, topped with well-blended garlic and cracked pepper sauce, garnished with celery.

Sliced of roasted duck topped with blend tamarind sauce with tomatoes, pineapple chunk, onions, red peppers, and scallions, served with steamed broccoli.

Combination of scallops, shrimp, squids, and mussels, sautéed with chilies, onions, sweet red peppers, and basil leaves.

Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.

Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, red peppers, scallions, and baby corns.

Combination of shrimp, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.