Create your own dish from a selection of meats
with the freshest possible vegetables we can offer.
(Served with steamed white rice, substitute Brown rice extra $0.75)
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| F1. BROCCOLI | ||||||
Sautéed with well-blended oyster and garlic sauce. |
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F2. CASHEW NUTS  |
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Roasted and sautéed with, onions, carrots, and scallions. |
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| F3. GINGER |
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Sautéed with sweet red peppers, scallions, and onions in black bean sauce. |
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| F4. GREEN BEAN PRIK KHING |
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Sautéed green beans and sweet red peppers with chili sauce. |
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| F5. BASIL LEAVES |
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Sautéed with sweet red peppers in chili-garlic sauce. |
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| F6. SWEET AND SOUR | ||||||
Sautéed onions, tomatoes, pineapple chunks, assorted peppers, and scallions. |
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| F7. HOT PEPPER AND GARLIC |
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Minced garlic and hot peppers sautéed and |
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| F8. BELL PEPPER | ||||||
Sautéed with assorted peppers, onions, mushrooms, and scallions. |
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| F9. BABY CORN | ||||||
Sautéed with mushrooms, carrots, red peppers, and scallions. |
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| F10.RAMA GARDEN | ||||||
Sautéed in peanut sauce and served on |
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