Appetizers

Satay (Chicken/Beef)
6.25/7.25

Skewered chicken or beef, marinated in Thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.


Spring rolls (vegetarian)
3.95

Fried Thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery), served with sweet and sour fruity sauce.


KRA-TONG THONG
5.75

Crispy flour cups filled with sautéed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber salad


VEGGIE DUMPLING (STEAMED/FRIED)
5.95

Steamed or pan-fried Thai style dumpling with Asian chives.


ANGEL WINGS
6.25

Boneless chicken wings filled with special stuffing (bean thread & chicken) and deep fried in pure vegetable oil, served with sweet & sour fruity sauce.


FRIED BUTTERFLIES
5.25

Crispy wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce.


STEAMED BUTTERFLIES
5.25

Steamed wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts and turnips, served with soy sauce.


THAI DISH BEAN CURD
4.95

Bean curd (Tofu), triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.


STEAMED MUSSELS
6.75

Flavored with herbs (basil leaves, lemon grass & kaffir lime), served with spicy lime sauce.


GOLDEN TRIANGLES
4.95

Deep fried golden triangles stuffed with potatoes, onions and light curry powder.


EDAMAME
3.95

Steamed Soy Bean with slightly salt.


FRESH ROLL (SHRIMP OR TOFU)
5.25

Delicate soften rice paper wrapped with cucumber, shredded lettuce, mints, and carrots.


STEAMED SHU-MAI
5.25

Steamed minced shrimp & minced chicken wrapped with wonton skin served with light soy ginger sauce.


CRAB RANGOON
5.25

Fried wonton skins filled with cream cheese and imitation crab meat, served with sweet and sour sauce.